Italiano!

Mediterranean Pasta: (serves 3-4)
1 bag linguine noodles
2 C sliced mushrooms
1/2 large green pepper, sliced
1/2 red onion, diced
1 small jar quartered artichoke hearts, cut up
1/2 C feta cheese crumbles
Olive oil

Boil about 6 Cups water. Add noodles. While the noodles cook, coat the bottom of a medium skillet with olive oil. Toss in onion and saute for 1-2 mins. Add in green peppers, mushrooms and artichokes hearts. Saute until veggies are tender. Add in cheese and mix until melted (you can add a little milk to make it more of a sauce). Drain noodles and return to pot with some olive oil to keep the noodles separated. Put 1 serving of noodles on a plate and top with desired amount of saute mix.

Variations to recipe:
Add cut up cooked chicken to saute
Garnish with sliced black olives and serve with garlic bread