Whats for dinner?

Burrito Casserole (serves 6-8):
1 large can enchilada sauce
1 can refried beans (black or regular, up to you)
1 1/2 C instant brown rice (about 6 servings according to box)
1 pkg burrito seasoning (or you can use 2 if you like more spice)
2 lbs ground beef (or ground turkey or shredded chicken)
4 Burrito sized flour tortillas
1 1/2 C cheese (I used cheddar, you can use whatever)

Preheat oven to 350. In a 13x9 in sprayed baking dish, pour part of enchilada sauce in dish to coat the bottom. Place 2 of the tortillas on top of sauce, covering bottom of dish (the tortillas go up the side kind of like pie crust). Spread beans over tortillas. Cook rice according to box directions and layer on top of beans. Brown ground beef, drain and mix in burrito seasoning (and a little enchilada sauce). Spread beef over rice. Sprinkle a little of the cheese over the beef and then cover with the 2 remaining tortillas. Empty the rest of the enchilada sauce over top, tucking tortillas into dish. Top with remaining cheese. Bake for about 10-12 mins, until cheese is melted and sauce starts to bubble. Enjoy with a dollup sour cream!